Sticky toffee pudding [Felicity Cloake] from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs (page 402) by Josh Emett

  • heavy cream
  • Medjool dates
  • walnuts
  • eggs
  • all-purpose flour
  • butter
  • ground cloves
  • golden superfine sugar
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on December 25, 2019

    I just used regular white and brown sugars for this, but they seemed to work! We served this with English custard over it and it was delicious. Everyone was surprised that it wasn’t too sweet given all the toffee, but it really wasn’t.

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