Wine sauce from Dining at Monticello: In Good Taste and Abundance (page 171) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread pudding; Savoy biscuits; Pancakes Lemaire

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira wine for dry sherry, and lemons for nutmeg. See recipe for variation.

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