Key lime cheesecake with ginger cookie crust from Food Network Magazine, June 2019

  • Key lime juice
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  • sour cream
  • Show all ingredients...

  • EYB Comments

    Recipe appears in an advertisement for Instant Pot located inside of the front cover. Must be refrigerated 3 hours to overnight. Can substitute Key lime zest for regular lime zest, and vanilla wafers for gingersnap cookies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in an advertisement for Instant Pot located inside of the front cover. Must be refrigerated 3 hours to overnight. Can substitute Key lime zest for regular lime zest, and vanilla wafers for gingersnap cookies.

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