Burmese pumpkin curry with cinnamon scented rice (Shwe payon thin hin) from Chickpea Magazine, Spring 2019 (#30): Explore (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eggplantolive on November 15, 2019

    Very good with a few adjustments. Doubled recipe but used 3/4 tsp. salt total. was perfectly salted so can't imagine using 4 tsp. in a double recipe! Also reduced oil to 1 Tbs. toasted sesame total (added near end to not overheat), and a dab of coconut oil to saute onion and spices in. Otherwise did not have tamarind so subbed in pom molasses instead (2 Tbs. total for double batch), Was wonderful.

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