Chicken cooked with yoghurt (Murgh ki kadhi) from Floyd's India (page 96) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 30, 2022

    I wasn't a huge fan of this one - didn't love the texture of the whole coriander seeds, and I don't think there was enough yoghurt to justify the name of the dish. The flavour and spicing was nice but not exceptional. Also it's pretty funny that Floyd calls it a mild dish and suggests you might want to serve extra chillies on the side when it already contains both green chillies, red chillies and chilli powder ;-)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.