Seeded rosemary fougasse from Martha Stewart Living Magazine, June 2019 (page 109)

  • rye flour
  • sesame seeds
  • bread flour
  • rosemary
  • nigella seeds
  • active dry yeast
  • egg yolks
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed-olive tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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