Roast chicken stir-fry [Neil Perry] from Good Food Favourite Recipes (page 118) by Good Food Magazine

  • spring onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese barbecued pork, Chinese soy chicken, or Chinese roasted duck for roast chicken; and snowpeas or sugar snap peas for bean sprouts.

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Notes about this recipe

  • Eat Your Books

    Can substitute Chinese barbecued pork, Chinese soy chicken, or Chinese roasted duck for roast chicken; and snowpeas or sugar snap peas for bean sprouts.

  • e_ballad on December 08, 2019

    A very tasty stir-fry. It was quite ‘wet’, so I’ll halve the amount of chicken stock next time.

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