Buttermilk pancakes from Joy of Cooking (Sixth edition 1975) (page 239) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_kzkw4i on April 04, 2026

    This recipe is a great base for some wild blueberries! My egg was extra large and I added lemon juice for flavor, so I increased the flour a bit.

  • cjannace on March 19, 2016

    These were very good, but very thin. Next time I may try not sifting the flour first to see if it makes them a little thicker.

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