Buddha's delight (Jai) from Peddler Journal, Spring/Summer 2018 (#2): Childhood (page 34) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen lotus root for lotus root, baby bok choy for snow peas, and cooked brown rice for cooked white rice.

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