Roasted batata salad with salsa verde from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 24) by Aaron Sanchez

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute russet potatoes for a portion of batatas, and serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute russet potatoes for a portion of batatas, and serrano chiles for jalapeño chiles.

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