Adobo fish sauce from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 33) by Aaron Sanchez

  • mayonnaise
  • cooked salmon
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass or bluefish for cooked salmon. Must be chilled 1 hour. Can use the book’s recipe for “Aarón’s adobo“ for the adobo seasoning specified in this recipe.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea bass or bluefish for cooked salmon. Must be chilled 1 hour. Can use the book’s recipe for “Aarón’s adobo“ for the adobo seasoning specified in this recipe.

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