Banging baby’s-got-back ribs from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 38) by Aaron Sanchez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional white onions for Spanish onions, and yellow onions for a portion of white onions. Rubbed ribs must be refrigerated at least 8 hours or up to overnight. Can use the book’s recipe for “Aarón’s adobo“ for the adobo seasoning specified in this recipe.

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