Brussels sprout and cabbage okonomiyaki from Peddler Journal, Autumn/Winter 2017 (#1): Chinatown (page 82)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegetarian dashi, sweet soy sauce for kecap manis, and whole egg mayonnaise for Kewpie mayonnaise. See recipe for a variation.

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