Ong choy with fermented bean curd from Peddler Journal, Autumn/Winter 2018 (#3): Rice (page 14) by Hetty Lui McKinnon

  • fermented bean curd
  • ong choy
  • Show all ingredients...

  • EYB Comments

    Can substitute long red chillies for bird's eye chillies, Asian greens of your choice for ong choy, and belacan or canned anchovies for fermented bean curd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long red chillies for bird's eye chillies, Asian greens of your choice for ong choy, and belacan or canned anchovies for fermented bean curd.

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