Persian chicken with chelow and yogurt sauce from Feasting at Home

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Sriracha sauce for ground cayenne pepper; and dill, parsley, cilantro, or a combination for mint. See recipe if you want to make your own baharat powder.

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