Sautéed or browned hash from Joy of Cooking (Sixth edition 1975) (page 261) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Unthickened tomato sauce; Thickened tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 26, 2022

    Had left over london broil to make this. Served with a fried runny egg and a mixed greens salad. Good use of leftover beef and very easy. Next time I'd make in my cast iron or non stick pan as it stuck a bit to my frying pan.

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