Black beans with chorizo and chipotle crema from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 106) by Aaron Sanchez

  • cilantro
  • epazote
  • Show all ingredients...

  • EYB Comments

    Homemade chorizo must be refrigerated overnight. Can substitute ground cinnamon for ground canela, bay leaves for epazote, sour cream thinned with buttermilk for crema fresca, and olive oil for canola oil.

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Notes about this recipe

  • Eat Your Books

    Homemade chorizo must be refrigerated overnight. Can substitute ground cinnamon for ground canela, bay leaves for epazote, sour cream thinned with buttermilk for crema fresca, and olive oil for canola oil.

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