Whole striped bass with achiote and peppers from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 117) by Aaron Sanchez

  • banana leaves
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute sour orange juice for lime juice and orange juice, whole wild sea bass for whole branzino, Spanish onions for yellow onions, and serrano chiles for jalapeño chiles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour orange juice for lime juice and orange juice, whole wild sea bass for whole branzino, Spanish onions for yellow onions, and serrano chiles for jalapeño chiles.

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