Lobster ceviche with passion fruit from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 129) by Aaron Sanchez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave nectar, and cooked shrimp for whole cooked lobsters.

  • Acarroll on April 15, 2022

    Good ceviche, I used shrimp because I couldn't find good quality lobster meat. I only used 1/4 cup of aji amarillo, and it was still very spicy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.