Tostones with olives and pickled onions from Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours (page 161) by Aaron Sanchez
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chives
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cilantro
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EYB Comments
Onions must pickle 1 day. Can substitute dried red pepper flakes for chiles de arbol, feta cheese for queso fresco, sour cream for crema fresca, and ground cayenne pepper for pequin chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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