Mussels with green masala (Thisra) from Floyd's India (page 122) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 23, 2020

    Best mussel recipe I've tried in a while. The masala gravy was delicious, with lots of interesting, zingy flavours complementing each other really well: the creamy sweetness of the coconut milk, the zingy coriander and mint, the sour tamarind and the depth of the different spices. I used 1 (admittedly strong) red chilli, deseeded, in place of the recommended 5-6 green chillies, and it was plenty spicy enough for my family!

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