Baked aubergine with lemon-infused couscous from Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (page 89) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup.

  • Hannaha100 on August 12, 2019

    I made this for lunch because I'm the only one who likes these ingredients and it tasted great. Replaced tahini with yoghurt. However, it takes forever to make because there are so many steps. Definitely better suited to a dinner party/special occasion (and worth pre-making). Could use these flavours to create something simpler.

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