Red lentil and spinach lasagne from Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (page 96) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or leafy greens of your choice for spinach.

  • erin3107 on February 18, 2023

    this was a lot better than I thought it would be! my mum really enjoyed it

  • SugarFree_Vegan on April 21, 2020

    If you are expecting a traditional style lasagne here then you're going to be disappointed. Sadly the lentil only filling along with the bechamel makes a very grainy and stodgy filling. I am afraid that for me this one will not be repeated, It also make so much, 250g of lentils is a huge amount and I couldn't 'sell' the leftovers I had either!!

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