Fennel, onions, eggs from Greenfeast - Spring, Summer (page 66) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 19, 2021

    Oh dear, where to start with this one? My husband summed it up as "it's a plate of vegetables with egg" and that's about it. The flavour of the mustard seeds didn't really come through. It was difficult to cook the wedges of fennel through even though I cut them down from the quarters stated in the recipe (so they were a bit too crunchy) ... and then it was tricky to fit everything in my largest frying pan. It wasn't really terrible, but it isn't a plate of food I would serve again.

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