Halloumi, mint, aubergine from Greenfeast - Spring, Summer (page 78) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on May 02, 2024

    This was good but not outstanding. The instructions to cook the garlic for 45 minutes were a complete fail. It was burnt to a crisp and I had to throw it away and add some black garlic instead. Could easily get away with half the quantity of breadcrumbs.

  • JJ2018 on February 22, 2020

    I was really excited about this but for me it just was lacking something. The breaded halloumi was nice, the aubergine was garlicky I just think it was missing freshness and more of a kick. Maybe more lemon and some chilli if there’s a next time ... probably not as it stands

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