Spring cabbage, spring onions, potatoes from Greenfeast - Spring, Summer (page 88) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pea shoots for watercress.

  • Tealismyname on June 20, 2022

    Had a fried egg on top. Our potatos had gone off and so I ended up using frozen mash and some flour to bulk out. The herbs really made the dish.

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