Aubergine, puff pastry from Greenfeast - Spring, Summer (page 124) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on May 27, 2021

    This was very good indeed. I also added feta cheese and highly recommend it and I upped the amount of pine nuts for the top too. My husband, whose usual comment about vegetarian dishes is that they would be improved by the addition of bacon, said he loved it and I could make it again any time!

  • fazzle on March 27, 2020

    Added some salty feta as well and it was delicious!

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