Baked peppers, beans, herb sauce from Greenfeast - Spring, Summer (page 130) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 21, 2021

    Nice supper dish. Due to the heat I cooked the peppers early in the morning so that I only had the oven on for a short time in the evening. The herb sauce really makes this dish.

  • saladdays on September 06, 2020

    A very tasty light meal. I microwaved the peppers enough to soften them before putting them in the oven, otherwise it seems a long cooking time for just 2 peppers. The sauce is very quick to make in a food processor and there was enough left to use as a salad dressing for another time.

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