Fudgy brownies from Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (page 148) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on March 11, 2021

    Left out walnuts and used gluten-free flour. I reduced temperature by 20C because of fan oven and wasn't sure if they were done when they came out. They did set and tasted "fudgy" but if I did again I might up the temperature slightly or leave in a little longer. Whole family ate happily but DH thought they didn't agree with him? The banana taste wasn't obvious.

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