Tomatoes, basil, breadcrumbs from Greenfeast - Spring, Summer (page 158) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on August 06, 2023

    This was a spectacular dish, especially given the ease of preparation and small number of ingredients. Used tomatoes and basil fresh from the garden. I had a stray piece of halloumi cheese so I sliced that up and added it at the same time as the breadcrumb mix - an excellent addition. My tomatoes were very juicy and I was sceptical that the breadcrumbs would go soggy, but they were lovely and crisp with the stated cooking time.

  • Ganga108 on January 11, 2022

    A lovely, Summery, herby dish.

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