New potatoes, garlic, peppers from Greenfeast - Spring, Summer (page 244) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on August 06, 2022

    The instructions for this were a bit confusing. It says to slice the potatoes thinly and if possible to cook them in a single layer. You would need an absolutely enormous pan to make this possible. In the picture it appears the potatoes are halved rather than finely sliced, which would make a lot more sense. My dish tasted good but didn’t look especially attractive because the potatoes disintegrated. I added crumbled feta cheese which was a great addition, if I made it again I might try chilli flakes.

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