The different cooking methods for beef: braising from Taste of Home Magazine, Apr/May 2019 (page 54)

  • beef bottom round
  • liquid of your choice

  • EYB Comments

    Can substitute beef brisket, beef chuck roast, beef eye of round, or beef short ribs for beef bottom round.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef brisket, beef chuck roast, beef eye of round, or beef short ribs for beef bottom round.

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