Mushrooms stuffed with seafood or snails from Joy of Cooking (Sixth edition 1975) (page 309) by Irma S. Rombauer and Marion Rombauer Becker

  • curry powder
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  • bacon
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute cooked snails or cooked crab meat for cooked shrimp, chicken or clam stock for shrimp stock, sherry for curry powder, and herbs of your choice for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked snails or cooked crab meat for cooked shrimp, chicken or clam stock for shrimp stock, sherry for curry powder, and herbs of your choice for chives.

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