Boiled new potatoes from Joy of Cooking (Sixth edition 1975) (page 317) by Irma S. Rombauer and Marion Rombauer Becker

  • new potatoes
  • parsley
  • Serves : 4

  • EYB Comments

    Can substitute mint, chives, dill, or fennel for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fillets bonne femme; Baked fillets of fresh haddock with mushrooms and tomatoes; Broiled salmon steaks (Darnes); Blue trout (Truite au bleu); Boiled beef (Boeuf bouilli); Belgian beef stew (Carbonnade Flamande); Braised liver Cockaigne with wine; Sautéed sweetbreads; About carp: purging and cooking; About partridge

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint, chives, dill, or fennel for parsley.

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