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Baked potatoes from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • potatoes

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Notes about this recipe

  • Eat Your Books

    See recipe for alternative toppings.

  • BlytheSpirit on November 23, 2013

    This is a great, basic recipe for baked potatoes. I have been lazy the last few years, using microwaves etc. And trying a few new-fangled techniques such as baking in salt. However, this is the method I fall back on - at the end of the day.

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