Quick cook leek orzotto with asparagus, hazelnuts & rocket from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 50) by Rukmini Iyer

  • rocket
  • asparagus
  • hazelnuts
  • leeks
  • lemons
  • orzo pasta
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hamiltongross on June 07, 2020

    Really enjoyed this. Delicious with the hazelnuts!

  • Hannaha100 on May 25, 2020

    Made Nov 2018: used 325g sliced leeks (about half a pack frozen). This was a success! Would make again.

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