Citrus & herb roasted turkey breast from Taste of Home Annual Recipes 2017 (page 197) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach & pearl onions; Apple-cranberry stuffiing; Roasted squash, carrots & walnuts; Corn & onion souffle; Sweet potato, orange & pineapple crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey breast must be brined, then seasoned and refrigerated for at least 26 hours before roasting. Recipe requires oven roasting bags.

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