How to start smoking from The L.L. Bean Book of New New England Cookery (page 244) by Judith Jones and Evan Jones

  • sugar
  • pork
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sugar, maple sugar, or maple syrup for sugar. Cure meat for at least ten days. Age smoked meat at least one month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar, maple sugar, or maple syrup for sugar. Cure meat for at least ten days. Age smoked meat at least one month.

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