Vietnamese sticky tofu from BISH BASH BOSH!: Your Favorites, All Plants (page 36) by Ian Theasby and Henry David Firth

  • scallions
  • sesame seeds
  • soy sauce
  • fresh ginger
  • limes
  • sesame oil
  • bok choy
  • red chillies
  • brown sugar
  • firm tofu
  • coconut water
  • cooked basmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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