Singapore fried vermicelli from BISH BASH BOSH!: Your Favorites, All Plants by Ian Theasby and Henry Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on September 26, 2020

    Enjoyed by all but a fairly standard stir fry really. I did like the addition of curry powder. Used leeks instead of bok choi. I added marinated tofu but would like to try the Vietnamese tofu in same book. M1 ate all except the carrot. M2 liked broccoli and tofu.

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