Eggplant katsu from BISH BASH BOSH!: Your Favorites, All Plants (page 57) by Ian Theasby and Henry David Firth

  • scallions
  • sesame seeds
  • soy sauce
  • carrots
  • curry powder
  • eggplants
  • garlic
  • fresh ginger
  • lemons
  • sesame oil
  • onions
  • all-purpose flour
  • panko breadcrumbs
  • cooked basmati rice
  • vegetable stock
  • garam masala
  • unsweetened plant-based milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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