Roast sweet potato tagine from BISH BASH BOSH!: Your Favorites, All Plants (page 98) by Ian Theasby and Henry David Firth

  • dried apricots
  • cilantro
  • ground coriander
  • couscous
  • ground cumin
  • garlic
  • fresh ginger
  • harissa paste
  • red onions
  • sweet potatoes
  • ras el hanout
  • preserved lemons
  • red chillies
  • canned diced tomatoes
  • canned chickpeas
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on November 24, 2019

    I kind of halved the quantity as I only had 650g of sweet potatoes. This meant 1 tb of harissa paste. Goodness if I'd put in the 2tb, even with a kilo of potatoes it would have been way too hot. It was an easy meal, not sure I'll do it again though.

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