Classic lasagna from BISH BASH BOSH!: Your Favorites, All Plants (page 112) by Ian Theasby and Henry David Firth

  • soy sauce
  • carrots
  • celery
  • onions
  • dried oregano
  • tomato paste
  • balsamic vinegar
  • plain flour
  • red wine
  • no-boil lasagne pasta
  • cremini mushrooms
  • sun-dried tomatoes in oil
  • rosemary sprigs
  • thyme sprigs
  • red miso
  • canned diced tomatoes
  • nutritional yeast flakes
  • unsweetened plant-based milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on February 10, 2020

    DH made this for a family dinner. Enjoyed by all, even those who thought they didn't like mushrooms. Took a long time to cook. Made a day in advance, kept well. Might try without red wine next time.

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