Classic lasagna from BISH BASH BOSH!: Your Favorites, All Plants (page 112) by Ian Theasby and Henry Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_ix79c0 on April 12, 2026

    This is a family favourite. It takes some time to make, but is worth it.

  • Hannaha100 on February 10, 2020

    DH made this for a family dinner. Enjoyed by all, even those who thought they didn't like mushrooms. Took a long time to cook. Made a day in advance, kept well. Might try without red wine next time.

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