Egg-thickened velouté 1: Allemande sauce from Joy of Cooking (Sixth edition 1975) (page 345) by Irma S. Rombauer and Marion Rombauer Becker
- nutmeg
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chicken stock
- Show all ingredients...
- Serves : 1.5 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cannelloni or manicotti 1: with spinach, veal and pork filling; Shad roe timbale; Salmon puffs; Broccoli; Poached fish steaks; Cod sounds and tongues; Roast chicken; Cannelloni or manicotti 2: with ricotta filling; Cannelloni or manicotti 3: with chicken, spinach and mushroom filling; Cannelloni or manicotti 4: with meat filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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