Mutton and leek broth from The Best of Jane Grigson: The Enjoyment of Food (page 19) by Jane Grigson

  • turnips
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute scrag end of lamb neck for scrag end of mutton neck, and swedes for turnips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute scrag end of lamb neck for scrag end of mutton neck, and swedes for turnips.

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