Venison stew from The Best of Jane Grigson: The Enjoyment of Food (page 54) by Jane Grigson

  • salt pork
  • brandy
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 24-48 hours. Can substitute streaky bacon for salt pork, venison stock for beef stock, and lemons or redcurrant jelly for raspberry vinegar.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24-48 hours. Can substitute streaky bacon for salt pork, venison stock for beef stock, and lemons or redcurrant jelly for raspberry vinegar.

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