Quick mushroom sauce from Joy of Cooking (Sixth edition 1975) (page 348) by Irma S. Rombauer and Marion Rombauer Becker
-
bouillon of your choice
-
herbs of your choice
- Show all ingredients...
- Serves : 2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice loaf or casserole 1; Quantity noodle and cheese loaf; Cheese, nut and bread loaf; Cooked turkey, chicken or veal loaf; Quantity chicken loaf; Salmon cakes; Hot biscuits baked with fillings; Hot chicken sandwiches 1; Hot chicken sandwiches 2; Roast chicken; Baked veal kidneys; Rice or millet spoon bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.