Date-tamarind chutney from Aarti Paarti: An American Kitchen with an Indian Soul (page 59) by Aarti Sequeira

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian potato cakes Benedict (Aloo tikki egg Bennys)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on July 31, 2020

    5 stars. Finally, a winner from this book! Simple, easy to toss together with the sweetness of the dates being perfectly blended with the tamarind concentrate. The chili flakes add just the right amount of heat (although I added more in a second batch). Will make again.

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