Turkey meat loaf with maple-fenugreek sauce from Aarti Paarti: An American Kitchen with an Indian Soul (page 212) by Aarti Sequeira

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Notes about this recipe

  • susankay on May 04, 2023

    This is divine. The fenugreek (methi) leaves really give it a great flavor. Make sure the sauce is cool before mixing it with the meat.

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