Chai-brined pork chops with spiked 'n' spiced apple chutney from Aarti Paarti: An American Kitchen with an Indian Soul (page 238) by Aarti Sequeira

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Notes about this recipe

  • edybwad on February 07, 2020

    The pork chops should have been rinsed after brining, they were way too salty. The chutney was great

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